Welcome to our delicious recipe for Tasty Hot Homemade Strata with Ham, Onions, Cheese, and Eggs! If you’re looking for a flavorful and satisfying breakfast or brunch option, you’ve come to the right place. This mouthwatering strata is sure to impress your family and friends with its savory combination of ingredients. So, let’s dive into this delectable dish and learn how to make it step by step.
Ingredients
Before we get started, let’s gather all the necessary ingredients for our homemade strata:
- Ham: 1 cup, diced
- Onions: 1 medium-sized, finely chopped
- Cheese: 1 ½ cups, shredded (cheddar or Swiss work great!)
- Eggs: 6 large eggs
- Bread: 8 slices, preferably day-old and crusts removed
- Milk: 2 cups
- Butter: 2 tablespoons, melted
- Salt: 1 teaspoon
- Pepper: ½ teaspoon
Preparing the Ham
Start by preheating your oven to 350°F (175°C). Take the diced ham and place it in a skillet over medium heat. Sauté the ham until it turns slightly brown and crispy, releasing its delicious flavors. Once done, remove the ham from the skillet and set it aside.
Sautéing the Onions
In the same skillet, add the finely chopped onions. Sauté them until they become translucent and develop a sweet aroma. This process will enhance their natural flavors and add a delightful taste to our strata.
Layering the Strata
Now it’s time to create the layers of our strata. Take a baking dish and layer half of the bread slices at the bottom. Next, sprinkle half of the sautéed onions and crispy ham on top of the bread. Repeat this process with the remaining bread, onions, and ham. This layering technique ensures that every bite is packed with deliciousness!
Mixing the Eggs and Cheese
In a mixing bowl, crack the eggs and whisk them until they are well beaten. Add the shredded cheese and mix it thoroughly with the eggs. This combination will create a creamy and cheesy texture that will bind all the ingredients together.
Baking the Strata
Pour the egg and cheese mixture over the layered bread, onions, and ham in the baking dish. Ensure that the mixture is evenly distributed. Bake the strata in the preheated oven for approximately 40-45 minutes or until the top turns golden brown and the eggs are set.
Serving and Enjoying the Dish
Once the strata is out of the oven, let it cool for a few minutes. This will allow the flavors to meld together. Cut it into generous slices and serve it while it’s still warm. The combination of savory ham, caramelized onions, gooey cheese, and fluffy eggs will surely delight your taste buds. Enjoy it as a hearty breakfast or a satisfying brunch option.
Conclusion
There you have it! A scrumptious recipe for Tasty Hot Homemade Strata with Ham, Onions, Cheese, and Eggs. This dish is not only incredibly flavorful but also easy to make. Impress your loved ones with this delightful recipe that’s perfect for any occasion. So, what are you waiting for? Gather the ingredients, follow the steps, and indulge in this mouthwatering strata today!