Cucumber Recall Alert: Salmonella Outbreak Spreads Across Multiple States

A serious multistate Salmonella outbreak has triggered a nationwide recall of cucumbers, raising significant public health concerns. As of late May 2025, federal health authorities have confirmed over two dozen cases of illness and several hospitalizations tied to contaminated cucumbers distributed across at least 15 states.

🥒 What You Need to Know

The outbreak has been linked to whole cucumbers grown by a Florida-based grower and distributed nationally by a major produce distributor. These cucumbers were shipped between April 29 and May 19, 2025, and reached a wide network of retailers, wholesalers, and food service providers across the U.S.

The recalled cucumbers are dark green in color, measuring approximately 5 to 9 inches in length and 1.5 to 2 inches in diameter. They may have been sold individually or in bulk bins, often labeled as “supers,” “selects,” or “plains.” Mini cucumbers and English cucumbers are not part of the recall and are considered safe to consume.

📍 States Reporting Salmonella Cases

Confirmed infections have been reported in the following states:

• Alabama

• California

• Colorado

• Florida

• Illinois

• Kansas

• Kentucky

• Michigan

• North Carolina

• New York

• Ohio

• Pennsylvania

• South Carolina

• Tennessee

• Virginia

Health officials stress that the actual number of infections may be higher, as some people recover at home and never undergo testing.

🛒 Affected Retailers and Products

Several well-known grocery chains and retailers have issued recalls for products containing the implicated cucumbers. These include:

• Walmart: Marketside Fresh Cut Cucumber Slices sold in select locations.

• Kroger: Sushi rolls and cucumber salad products sold in stores across multiple states.

• Big Y Foods: Made-to-order sandwiches and wraps containing fresh sliced cucumbers.

• Albertsons, Food Lion, Harris Teeter: Various fresh foods that include the affected cucumbers.

Consumers are urged to check their fridges and pantries. If the source of any cucumbers is unclear, the safest option is to discard them immediately.

🦠 What Is Salmonella?

Salmonella is a bacteria that causes foodborne illness. It typically affects the intestinal tract, and infection occurs after eating contaminated food or coming into contact with infected animals or surfaces.

Common Symptoms Include:

• Diarrhea

• Fever

• Stomach cramps

• Nausea

• Vomiting

Symptoms usually begin 6 hours to 6 days after infection and can last up to a week. Most healthy individuals recover without treatment, but young children, older adults, and those with weakened immune systems are at higher risk for severe complications. In some cases, hospitalization is necessary.

If you suspect you have a Salmonella infection, especially after eating cucumbers or dishes containing cucumbers, it’s important to contact your healthcare provider.

🧼 How to Protect Yourself

To protect yourself and your household:

• Throw Away Recalled Cucumbers: Don’t consume cucumbers that match the recall description or if you’re unsure of their origin.

• Clean Surfaces Thoroughly: Wash all surfaces, containers, and utensils that may have come into contact with the cucumbers using hot, soapy water.

• Monitor for Symptoms: Keep an eye out for any signs of foodborne illness, especially if you’ve recently consumed cucumbers from a grocery store or restaurant.

• Stay Updated: Continue to follow updates from health agencies for any changes or expansion of the recall.

🔍 Ongoing Investigations

Investigations into the outbreak are ongoing. Preliminary data point to environmental contamination at the growing facility as a potential source. Investigators are using genome sequencing technology to trace the bacteria and its spread through the supply chain.

Interestingly, this is not the first time this particular grower and distributor have been connected to a Salmonella-related recall. A similar outbreak involving a different strain occurred in 2024, reinforcing the need for more stringent produce safety measures.

📦 What to Do if You Have Recalled Products

If you purchased whole cucumbers or cucumber-based products from any of the named retailers or suspect you might have affected items:

• Dispose of them in a sealed bag to prevent further contamination.

• Wash your hands after handling the cucumbers or any materials that may have touched them.

• If illness develops, report it to your local health department to aid in the outbreak investigation.

🧾 Summary of Key Facts

🚨 Final Word

Food safety experts are urging consumers to remain vigilant. This recall is a strong reminder of the importance of handling fresh produce with care and staying aware of public health alerts. With summer approaching—a time when fresh vegetables are especially popular—it’s critical to be cautious when preparing salads, sandwiches, and snacks that include cucumbers.

If you’re uncertain whether the cucumbers in your home are affected, don’t take chances. It’s better to discard questionable produce than to risk illness. And remember, food safety starts with awareness and action—both in stores and in the kitchen.

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